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4
Easy
15 minutes
15 minutesBrush one side of each tortilla with oil. Sandwich the unoiled sides with the cheese mixture.
Place in an ungreased pan, under the grill or on a grid over the coals over a moderate heat,.
Toast until crisp and golden brown and the cheese is melting.
Cut each one into 4 wedges and serve with green salsa.
TASTE's take
This makes for a welcome change at your next braai. You can also use Cheddar cheese only, and mix the cheese with creamed corn.