Greek pasta salad-filled pita breads

Green bean and mushroom stir fry

Ostrich recipes

Sweet and sour ostrich stir fry

Brunch stir fry with poached eggs

15 minutes

Asian recipes

Litchi, spinach and coconut stir fry

Litchi, spinach and coconut stir fry

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
Peanut oil
1 teaspoon crushed garlic
1 teaspoon chopped chilli
1 teaspoon grated fresh ginger
4 cups baby spinach, stems removed
1/4 cup coconut cream
1 cup peeled and pitted litchis
2 tablespoons toasted coconut shards
2 tablespoons toasted peanuts, toasted

Method

Dry roast cumin and coriander in hot wok for a few seconds. Drizzle a little oil over and add garlic, chilli and ginger. Stir-fry for a few seconds, add spinach and continue stirring until the spinach starts to wilt.
Add coconut cream and litchis and turn heat down. Gently stir through only once. Top with coconut and peanuts. Serve on the side with a curry dish.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Brinjal dip

Eggs en cocotte

Parsnip and gorgonzola soup

Mexican tortillas

Melanzane Alla Parmigiani

Greek pasta salad-filled pita breads

Sweet melon salad

Snoek fishcake wraps

Green bean and mushroom stir fry

Sweet and sour ostrich stir fry

Brunch stir fry with poached eggs

Litchi, spinach and coconut stir fry

Litchi, spinach and coconut stir fry

Ingredients

Method