Minted courgettes with fried halloumi cheese

Iced-tea float with sesame-seed brittle

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Crisp oriental wraps

Pasta with stir-fried lamb and tomato

20 minutes

Seafood recipes

Steamed mussels in pesto flavoured broth

10 minutes

Avocado recipes

Pan-grilled-corn salad with avocado and feta

20 minutes

Beef-and-lettuce wraps with sweet chilli sauce

10 minutes

Cold marinated salmon and hot potatoes with dill-infused oil

15 minutes

Soup recipes

Chilled fennel-and-potato soup

20 minutes

Frozen yoghurt

Blackberry and frozen yoghurt sorbet

Blackberry and frozen yoghurt sorbet

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 175 ml vanilla frozen yoghurt
1 x 175 ml Cape Fruits frozen yoghurt
1 x 175 ml English Toffee frozen yoghurt
125 g blackberries
1 x 250 ml packet palmiers

Method

Use a mould and place blackberries at the bottom of the container.

Layer the different frozen yoghurts over the fruit and freeze.

To serve, run the container under warm water or place a warm cloth over the bottom and unmould onto platter.

Serve with palmiers on the side.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Minted courgettes with fried halloumi cheese

Iced-tea float with sesame-seed brittle

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Crisp oriental wraps

Pasta with stir-fried lamb and tomato

Steamed mussels in pesto flavoured broth

Pan-grilled-corn salad with avocado and feta

Beef-and-lettuce wraps with sweet chilli sauce

Cold marinated salmon and hot potatoes with dill-infused oil

Chilled fennel-and-potato soup

Blackberry and frozen yoghurt sorbet

Blackberry and frozen yoghurt sorbet

Ingredients

Method