Sweet potato fritters with spicy peanut sauce
1. Mash the cooled, steamed sw…
Paneer, dahl, cauliflower and turmeric bread
1. Preheat the oven to 220°C …
Indian baked spiced beans
1. Preheat the oven to 180°C.…
Charred brinjal salad (Patlican salata)
1 Pierce the brinjals with a f…
Pistachio pancakes with clotted cream (Katmer)
1. Take the phyllo sheets out …
Home-made pasta with green olives, kale and chilli
1. To make the pasta dough, pl…
Indian-style bean salad
1. Toss half of the dressing t…
Baby marrow chips with smoked chilli salt
1. Heat the oil in a saucepan.…
Creamy spinach-and-broad bean gnocchi
1. Heat the olive oil and butt…
White bean-and-sumac salad
1. Place the beans in a bowl a…
Salt-baked potatoes with harissa butter
1. Preheat the oven to 200°C.…
Mexican one-tray roast minestrone
1. Preheat the oven to 200°C.…
Pasta with ricotta and brown butter
1. Cook the pasta in boiling, …
Home-made beans on toast
1. Heat the olive oil in a lar…
Classic green salad
1. To make the dressing, combi…
Brinjal lasagne
1. Preheat the oven to 200°C.…
Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…
Spicy Asian stuffed eggs with noodles
1. Bring a saucepan of water t…