Glazed Hasselback butternut squash
Preheat the oven to 190 ̊C. …
Garam halloumi salad
Thinly slice the halloumi leng…
Smashed roast potato salad
Preheat the oven to 200°C. …
Roast cauliflower with peri peri
Preheat the oven to 200°C. Cu…
Marinated marrow salad
Place the marrows in a large b…
Mielie, basil, mint, lime and feta salad
Cut the kernels off the cobs. …
Matcha panna cotta
Spray 4 x 10 cm tea cups or ra…
Yuzu kosho (Japanese ‘salsa’)
Mix all the ingredients. Serve…
Chopped green salad
Mix all the ingredients and dr…
Easy pickled watermelon rind
Place the vinegar, sugar, wate…
Tomato and Flavourburst nectarine salad
Toss all the ingredients excep…
Turmeric-roasted hummus
To make the turmeric-roasted c…
Quinoa beetroot bowl
Cook the quinoa according to p…
Kale-and-herb barley bowl with poached egg
Fold the pesto through the bar…
Date balls
Chop the dates into smallish p…
Wacky no-waste watermelon salad bowl
Cut the top off the watermelon…
Baba ganoush with roast baby beetroot and almond brittle
To make the baba ganoush, preh…
Mushroom-and-chestnut phyllo pie
Preheat the oven to 180°C. Me…