Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Creamy pumpkin risotto
1. Preheat the oven to 180°C.…
Black bean soup
1. Drain the beans and set asi…
Moroccan chickpea flour tart (Kalinti)
1. Mix the dry ingredients in …
Home-made pasta with green olives, kale and chilli
1. To make the pasta dough, pl…
Vegan berry muffins
1. Preheat the oven to 170°C.…
Salt-baked potatoes with harissa butter
1. Preheat the oven to 200°C.…
Broccoli quiche with roast beetroot and goat’s cheese
1. Preheat the oven to 180°C …
Pea-and-broad bean quiche with sweet potato crust
1. Preheat the oven to 180°C.…
Sweet potato fritters with spicy peanut sauce
1. Mash the cooled, steamed sw…
Paneer, dahl, cauliflower and turmeric bread
1. Preheat the oven to 220°C …
Indian baked spiced beans
1. Preheat the oven to 180°C.…
Charred brinjal salad (Patlican salata)
1 Pierce the brinjals with a f…
Pistachio pancakes with clotted cream (Katmer)
1. Take the phyllo sheets out …
Indian-style bean salad
1. Toss half of the dressing t…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Baby marrow chips with smoked chilli salt
1. Heat the oil in a saucepan.…
Creamy spinach-and-broad bean gnocchi
1. Heat the olive oil and butt…