Asparagus with nectarines, goat’s cheese and truffle vinaigrette
Place the asparagus and nectar…
Tostadas with black bean pâté
Heat the oil in in a medium-si…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…
Avocado, kale and tahini toast
Preheat the oven to 180°C. …
Avocado, chevin and pomegranate toast
To make the creamed avo, place…
Butter bean-and-pea burgers with smashed avocado
Preheat the oven to 180°C. Pl…
Five-bean salad
To make the dressing, pound th…
Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing
Heat 1 x 250 g pack Woolworths…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Roast sweet potato salad
Preheat the oven to 200°C. Pl…
Vegan mayo
Mix the garlic, lemon juice, m…
Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto
Preheat the oven to 180°C, th…
Persian-style rice and lentils
Heat 2 T ghee in a cast-iron p…
Slow-cooked cowboy beans
Preheat the oven to 160°C. …
Vegan berry muffins
Preheat the oven to 170°C. Mi…
Sweet potato dhal with yoghurt flatbread
Place the cumin, fennel, coria…
Turmeric-and-chilli cauli floret pitas with cabbage slaw
Grill the Woolworths turmeric-…
Pealaffel in korma curry
To make the pealafels, place t…