Cornbread
1. Preheat the oven to 200°C.…
Toasted barley with creamy butter beans
1. To make the barley, dry-fry…
Tenderstem broccoli-and-blue cheese soup
Soften the chopped onion and c…
Imifino (wild greens)
1. Bring a saucepan of water t…
Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche 🥑
1. To make the guacamole, mash…
Seared tofu with sushi rice
1. To make the rice, heat the …
Sweet potato mash with peanuts
1. To make the mash, place the…
Chilaquiles
1. Heat the canola oil in a la…
Kgodu (pumpkin, peanut and maize porridge)
1. Place the pumpkin in a sauc…
Lentil curry with two-ingredient flatbreads
1. Heat the oil in a large…
Stuffed wholewheat flatbread (Placinte)
1. To make the dough, combine …
Cheese-stuffed baby brinjals
1. Place the beans in a bowl w…
Bean pakoras
1. Preheat the oil to 160°C, …
Super mielie salad
1. Heat a dry griddle pan and …
Vegetarian chilli con carne
1. Heat the olive oil in a pan…
Spanakorizo
1. Steam the Swiss chard until…
Vegan Thai coconut noodles
1. Heat the olive or coconut o…
Cheesy cauliflower tray bake
1. Cut the cauliflowers into q…