Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Double-carb potato pie
1. Preheat the oven to 200°…
Falafel with cauli mash, pickle and caponata
1. Make a quick pickle by brin…
Vegan pancakes
1. Blend the oats to make a fi…
Crunchy cumin, coriander, cashew and carrot salad
Grate 5 carrots and shave the …
Spinach, avo and basil dip with crispy baby marrows
1. Place all the dip ingredien…
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
1. Preheat the oven to 200°C.…
Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella
1. Place 2 T olive oil, cherry…
Harissa ruby vegetables with feta and black-bean salad
1. Preheat the oven to 220°C.…
Potato salad with herbed chilli dressing
1. Rinse the potatoes, place i…
Cauliflower-and-pine nut salad
1. Preheat the oven to 180°C.…
Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil
1. To make the hummus, place a…
Anchovy tortilla
1. Preheat the oven to 180°C.…
Tofu and radish bowl
Place the tofu and radish in a…
Lactose-free paneer curry
1. To make the paneer, pour th…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Avocado, chicory and fennel slaw with mint and feta
1. Halve the fennel and soak i…