Grilled greens
Toss the vegetables in the oli…
Baked brinjals
1. Preheat the oven to 180°C.…
Melting caramelised cabbage
1. Fry the onion, garlic and g…
Abi’s squeaky Greek salad
Layer a variety of sliced and …
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Creamy pumpkin risotto
1. Preheat the oven to 180°C.…
Black bean soup
1. Drain the beans and set asi…
Moroccan chickpea flour tart (Kalinti)
1. Mix the dry ingredients in …
Home-made pasta with green olives, kale and chilli
1. To make the pasta dough, pl…
Vegan berry muffins
1. Preheat the oven to 170°C.…
Salt-baked potatoes with harissa butter
1. Preheat the oven to 200°C.…
Broccoli quiche with roast beetroot and goat’s cheese
1. Preheat the oven to 180°C …
Pea-and-broad bean quiche with sweet potato crust
1. Preheat the oven to 180°C.…
Sweet potato fritters with spicy peanut sauce
1. Mash the cooled, steamed sw…
Paneer, dahl, cauliflower and turmeric bread
1. Preheat the oven to 220°C …
Indian baked spiced beans
1. Preheat the oven to 180°C.…
Charred brinjal salad (Patlican salata)
1 Pierce the brinjals with a f…
Pistachio pancakes with clotted cream (Katmer)
1. Take the phyllo sheets out …