Anchovy tortilla
1. Preheat the oven to 180°C.…
Tofu and radish bowl
Place the tofu and radish in a…
Lactose-free paneer curry
1. To make the paneer, pour th…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Avocado, chicory and fennel slaw with mint and feta
1. Halve the fennel and soak i…
Stir-fried greens, baked tofu and sesame
Drain the tofu and cut into cu…
Easy vegan stir fry
ADVERTISING PROMOTION 1…
Bulgur wheat, honey-roasted parsnips and roast peanut salad with carrot-and-ginger vinaigrette
Preheat the oven to 220°C. Pl…
Sautéed baby greens
Place the beetroot on a roasti…
Leek-and-onion soup with ricotta frittata
Heat the oil and butter in a l…
Smoky paprika-and-tomato baked barley and beans
Preheat the grill to high. Qua…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Parmesan-baked onions with beans and rustic ciabatta croutons
To make the onions, preheat th…
Chargrilled Asian-style brinjals with noodles
Cook the brinjals over an open…
Creamy tomato and harissa lentils with brinjals
Preheat the oven to 200°C. …
Baby marrow and fennel creamy dressed salad with smoky chilli roasted squash
Preheat the oven to 200°C. …
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Crusty pan-fried beans with creamy kale polenta
Heat the olive oil in a large,…