Falafel with cauli mash, pickle and caponata
1. Make a quick pickle by brin…
Vegan pancakes
1. Blend the oats to make a fi…
Crunchy cumin, coriander, cashew and carrot salad
Grate 5 carrots and shave the …
Spinach, avo and basil dip with crispy baby marrows
1. Place all the dip ingredien…
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
1. Preheat the oven to 200°C.…
Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella
1. Place 2 T olive oil, cherry…
Harissa ruby vegetables with feta and black-bean salad
1. Preheat the oven to 220°C.…
Cauliflower-and-pine nut salad
1. Preheat the oven to 180°C.…
Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil
1. To make the hummus, place a…
Anchovy tortilla
1. Preheat the oven to 180°C.…
Tofu and radish bowl
Place the tofu and radish in a…
Lactose-free paneer curry
1. To make the paneer, pour th…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Avocado, chicory and fennel slaw with mint and feta
1. Halve the fennel and soak i…
Stir-fried greens, baked tofu and sesame
Drain the tofu and cut into cu…
Easy vegan stir fry
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Bulgur wheat, honey-roasted parsnips and roast peanut salad with carrot-and-ginger vinaigrette
Preheat the oven to 220°C. Pl…