Leek-and-onion soup with ricotta frittata
Heat the oil and butter in a l…
Smoky paprika-and-tomato baked barley and beans
Preheat the grill to high. Qua…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Parmesan-baked onions with beans and rustic ciabatta croutons
To make the onions, preheat th…
Chargrilled Asian-style brinjals with noodles
Cook the brinjals over an open…
Creamy tomato and harissa lentils with brinjals
Preheat the oven to 200°C. …
Baby marrow and fennel creamy dressed salad with smoky chilli roasted squash
Preheat the oven to 200°C. …
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Crusty pan-fried beans with creamy kale polenta
Heat the olive oil in a large,…
Golden soup
Start with the topping. …
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Olive-flecked pasta
Wipe the mushrooms clean using…
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Roasted sweet pepper, ricotta and Parmesan tarts
Pat the dough evenly into 5 x …