Mexican one-tray roast minestrone
1. Preheat the oven to 200°C.…
Pasta with ricotta and brown butter
1. Cook the pasta in boiling, …
Home-made beans on toast
1. Heat the olive oil in a lar…
Classic green salad
1. To make the dressing, combi…
Brinjal lasagne
1. Preheat the oven to 200°C.…
Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…
Spicy Asian stuffed eggs with noodles
1. Bring a saucepan of water t…
Last of the summer tomatoes pasta salad
1. Preheat the oven to 180°C.…
Build-your-own summer veggie burgers
1. Toss the baby marrow in the…
Tomato galette
1. To make the pastry, mix the…
Tomato risotto with mozzarella
1. Heat the olive oil in a lar…
Roast onion-and-triple-cheese tart
1. To make the pastry, place a…
Giant sweetcorn dombolo
1. Sift together the dry ing…
Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Double-carb potato pie
1. Preheat the oven to 200°…
Falafel with cauli mash, pickle and caponata
1. Make a quick pickle by brin…
Vegan pancakes
1. Blend the oats to make a fi…
Crunchy cumin, coriander, cashew and carrot salad
Grate 5 carrots and shave the …