Lentil curry with two-ingredient flatbreads
1. Heat the oil in a large…
Creamy pumpkin risotto
1. Preheat the oven to 180°C.…
Zaalouk pasta with olives
1 Roast the brinjals and tomat…
Vegan “fish”cakes
1. Process the garlic and onio…
Pea Caesar salad
1. To make the dressing, whisk…
BBQ baby brinjals with tzatziki and ezme
1. Heat the olive oil in a pan…
The ultimate crumbed and stuffed mushroom burger
1. Remove the stems from t…
Falafel waffles
1. Blend all the ingredients u…
Ribollita
1. Heat half the olive oil in …
Cranberry bread Welsh rarebit
1. Heat a pan and add the butt…
Creamed spinach lasagne
1. Preheat the oven to 200°C.…
Every-grain vegetable stew
1. Bring a pot of salted water…
Creamed spinach pasta
1. Melt the butter in a saucep…
Baked mashed potato boats
1. Preheat the oven to 200°C.…
Green samp
1. Place the samp and the vege…
Shaved cauliflower salad
1. Char the spring onions over…
Soft-boiled eggs with creamy polenta
1. To make the kale pesto, pla…
Salt-baked butternut
1. Preheat the oven to 200°C.…