The ultimate crumbed and stuffed mushroom burger
1. Remove the stems from t…
Falafel waffles
1. Blend all the ingredients u…
Ribollita
1. Heat half the olive oil in …
Cranberry bread Welsh rarebit
1. Heat a pan and add the butt…
Creamed spinach lasagne
1. Preheat the oven to 200°C.…
Zaalouk pasta with olives
1 Roast the brinjals and tomat…
Every-grain vegetable stew
1. Bring a pot of salted water…
Creamed spinach pasta
1. Melt the butter in a saucep…
Baked mashed potato boats
1. Preheat the oven to 200°C.…
Green samp
1. Place the samp and the vege…
BBQ baby brinjals with tzatziki and ezme
1. Heat the olive oil in a pan…
Shaved cauliflower salad
1. Char the spring onions over…
Soft-boiled eggs with creamy polenta
1. To make the kale pesto, pla…
Salt-baked butternut
1. Preheat the oven to 200°C.…
Harissa brinjal salad
1. To make the dressing, place…
Indian-style creamed spinach
1. Preheat the oven to 200°C.…
Roast tomato Caprese salad
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Berbere-esque eggs with red kachumbari
1. Heat the oil in a pan. Fry …