Spanakorizo
1. Steam the Swiss chard until…
Vegan Thai coconut noodles
1. Heat the olive or coconut o…
Cheesy cauliflower tray bake
1. Cut the cauliflowers into q…
Potato latkes
1. Peel the potatoes and onion…
Grilled greens
Toss the vegetables in the oli…
Baked brinjals
1. Preheat the oven to 180°C.…
Melting caramelised cabbage
1. Fry the onion, garlic and g…
Abi’s squeaky Greek salad
Layer a variety of sliced and …
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Creamy pumpkin risotto
1. Preheat the oven to 180°C.…
Black bean soup
1. Drain the beans and set asi…
Moroccan chickpea flour tart (Kalinti)
1. Mix the dry ingredients in …
Home-made pasta with green olives, kale and chilli
1. To make the pasta dough, pl…
Vegan berry muffins
1. Preheat the oven to 170°C.…
Salt-baked potatoes with harissa butter
1. Preheat the oven to 200°C.…
Broccoli quiche with roast beetroot and goat’s cheese
1. Preheat the oven to 180°C …
Pea-and-broad bean quiche with sweet potato crust
1. Preheat the oven to 180°C.…
Sweet potato fritters with spicy peanut sauce
1. Mash the cooled, steamed sw…