Mashawsha
Cover the chickpeas in water a…
Handmade beetroot tagliatelle with Cape Malay burnt butter
Place flour in a large bowl an…
Towering nacho salad
On a large platter, layer the …
Persian jewelled rice
Rinse the rice until the water…
Tahini Rice Krispie tumbles
To make the tahini, toast the …
Prawn-and-kimchi pancakes with miso mayo
To make the kimchi, mix the ca…
Leek tarte tatin
Preheat the oven to 200°C. Me…
Potato-and-fennel gratin
Preheat the oven to 200°C. Sl…
Beetroot-and-Parmesan tarte tatin
Preheat the oven to 200°C. …
Stokbrood with vanilla-honey baked Camembert
Place all the dry ingredients …
Creamy feta falafel wraps
Preheat the oven’s grill. Pr…
Glazed Hasselback butternut squash
Preheat the oven to 190 ̊C. …
Garam halloumi salad
Thinly slice the halloumi leng…
Smashed roast potato salad
Preheat the oven to 200°C. …
Roast cauliflower with peri peri
Preheat the oven to 200°C. Cu…
Marinated marrow salad
Place the marrows in a large b…
Mielie, basil, mint, lime and feta salad
Cut the kernels off the cobs. …
Matcha panna cotta
Spray 4 x 10 cm tea cups or ra…