Your go-to vegetarian recipe collection

Braai recipes

Braaied mushrooms

10 minutes

Braai recipes

Braai bruschetta

10 minutes

Chilli recipes

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

1 hour

Apple recipes

Baked apples, ricotta and chocolate cinnamon dippers

40 minutes

Fruity dessert

Banana bread with cinnamon-sugared pecans

0 minutes

French toast

French cheese on toast

10 minutes

Brinjal recipes

Korean stir-fried brinjals

15 minutes

Roast sweet onions in white sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

500 g small onions
2 T olive oil
3 T butter
3 T cake flour
500 ml milk
1 large bay leaf
1/2 t ground nutmeg
toasted almonds, to serve

Method

1. Preheat the oven to 160°C.

2. Coat the onions onions in olive oil and place in a baking dish. Roast for 45 minutes.

3. To make the sauce, melt the butter in a saucepan, then add the cake flour and whisk. Cook for 1 minute, then slowly add the milk, whisking. Simmer, stirring, until thick.

4. Remove from the heat and add the bay leaf, nutmeg and season.

5. Pour over the onions and bake for 15 to 20 minutes.

6. Sprinkle with toasted almonds and serve with chicken or steak.

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Braaied mushrooms

Braai bruschetta

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

Baked apples, ricotta and chocolate cinnamon dippers

Banana bread with cinnamon-sugared pecans

French cheese on toast

Korean stir-fried brinjals

Roast sweet onions in white sauce

Roast sweet onions in white sauce

Ingredients

Method