Your go-to vegetarian recipe collection

Cheese recipes

Halloumi and olive pizza

15 minutes

Fritter recipes

Lentil fritters

30 minutes

Mushroom and asparagus pasta

20 minutes

Dark chocolate summer salad

Braai recipes

Stiff pap

20 minutes

Braai recipes

Parmesan-dusted mielies

15 minutes

Chargrilled asparagus with skordalia

10 minutes

Half-moon teacakes

15 minutes

Cauliflower recipes

Baked cauliflower cheese

15 minutes

Exotic mixed summer salad

Serves 4

Prep Time 15 minutes

Ingredients

2 handfuls butter lettuce
2 handfuls baby spinach
2 handfuls mixed rocket, watercress and basil
2 kiwi fruit, sliced
1 handful blueberries
1 handful mixed toasted pumpkin, sesame and sunflower seeds

For the dressing, mix

250 ml fat-free yoghurt
2 T lemon juice
2 T olive oil
2 T basil pesto

Method

On a platter, arrange the butter lettuce, baby spinach, mixed rocket, watercress and basil, kiwi fruit, blueberries and toasted pumpkin, sesame and sunflower seeds.

Mix the yoghurt with the lemon juice, oil, basil pesto and seasoning.

Drizzle over the salad leaves.

Cook's note: basil pesto is available from selected Woolworths stores, or make your own pesto at home.

TASTE's take

We love the combination of sweet fruit with the savoury taste of salad. The colours of kiwi and blueberries also inspire during the heat of summer, echoing the vibrant purples in nature.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Halloumi and olive pizza

Lentil fritters

Mushroom and asparagus pasta

Dark chocolate summer salad

Stiff pap

Parmesan-dusted mielies

Chargrilled asparagus with skordalia

Half-moon teacakes

Baked cauliflower cheese

Nutty fruity breakfast

Nectarine and tomato salad with baby cos lettuce

Exotic mixed summer salad

Exotic mixed summer salad

Ingredients

Method