4
Easy
30 minutes
5 minutesSlice the halloumi into three or four slabs and dust in flour.
Heat the canola oil in a non-stick pan over a medium to low heat and, when hot, add the halloumi, a couple of slabs at a time. Fry for 30 seconds to 1 minute on each side, or until golden brown. Remove from the pan and drain on kitchen paper.
Arrange the halloumi on a large plate, top with the sliced tomatoes, sprinkle over the radish sprouts and basil leaves.
Drizzle with olive oil and honey and serve immediately.
