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Bread recipes

35 to 40 minutes

Beetroot, baby marrow and goat’s cheese flat bread

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Preheat the oven to 180° C.

Mix cake flour, yeast, salt and sugar.

Add olive oil and a little warm water amd mix to form bread dough.

Knead until elastic, then divide in half and roll out to 7 mm thick on a floured surface.

Place on a baking tray. Slice the baby marrows at an angle, then chargrill.

Layer on top of the flatbreads, alternating with pre-cooked beetroot.

Crumble over goat's cheese (if desired).

Drizzle with balsamic reduction and bake for 15 minutes.

Beetroot, baby marrow and goat’s cheese flat bread