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Gnocchi recipes

Vegetarian Gnocchi

10 minutes

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25 minutes

Burnt butter and sage pan-fried gnocchi with Parmesan

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

200 g butter
2 garlic cloves, thinly sliced
30 g fresh sage
Basic gnocchi one portion
Sea salt and freshly ground black pepper to taste
Grana Padano grated, for serving

Method

In a pan over a medium to low heat, melt the butter with the garlic and sage until the mixture turns dark caramel in colour.

Pat dry the cooked gnocchi and add to the pan. Cook for 30 seconds to 1 minute, or until the dumplings develop a golden crust.

Season to taste, then serve directly from the pan, topped with grated Parmesan.

Cook's note: Follow our step-by-step how to to make your gnocchi at home, or pop in at Woolworths for ready-made gnocchi.

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Burnt butter and sage pan-fried gnocchi with Parmesan

Burnt butter and sage pan-fried gnocchi with Parmesan

Ingredients

Method