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Creamy oats with caramelised banana

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Spinach and mozzarella lasagne

25 minutes

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Roast pepper and bulgur wheat salad

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20 - 25 minutes

Golden fried mushroom with home-made mayo

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Baked sweet potatoes with atchar yoghurt

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Soup recipes

Sweetcorn soup

20 minutes

Gnocchi recipes

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Chickpea recipes

Pomegranate molasses-laced chickpea salad

Shredded green papaya and date salad

Shredded green papaya and date salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 green paw-paw, peeled
6 dates, torn
Fresh mint for serving

For the dressing, whisk together:

1 x 5 cm ginger piece, grated
3 garlic cloves, grated
1 T honey
1/2 cup rice wine vinegar
1 T fish sauce
1 t sugar
1 lemon, juiced

Method

Shred the paw-paw into thin strands and arrange in a shallow bowl.

Drizzle over the dressing, top with torn dates and fresh mint and serve.

Cook’s note: If you can’t get green paw-paw, try shredded mango, or cucumber, for a savoury version.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Creamy oats with caramelised banana

Orange and gorgonzola salad with toasted macadamias

Spinach and mozzarella lasagne

Roast pepper and bulgur wheat salad

Melanzane Parmigiana

Golden fried mushroom with home-made mayo

Baked sweet potatoes with atchar yoghurt

Creamy cannellini-bean toasts

Sweetcorn soup

Anchovy, olive and tomato gnocchi

Pomegranate molasses-laced chickpea salad

Shredded green papaya and date salad

Shredded green papaya and date salad

Ingredients

Method