Avocado recipes
Mediterranean
Creamy potato bake
Beans recipes
15 minutes
Saucy Thai beans
Carrot recipes
Watermelon recipes
Asparagus recipes
Corn recipes
Mexican recipes
15 minutes
Handmade nachos and pickled vegetables
Load more
6
Easy
30 minutes
15 minutesPlace the spices, garlic, sugar and vinegar into a pan. Bring to the boil and add the vegetables.
Cook for 5 minutes. Cool and refrigerate until ready to serve.
Cut the tortillas into wedges. Heat the oil over a medium heat and fry the tortillas until golden brown.
Drain on paper towel. To serve, pile up the tortillas and top with the pickled vegetables and sour cream.