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Grilled feta Greek salad

10 minutes

Grilled feta Greek salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 T olive oil
200 g feta
Flour
Cucumber
Tomato
Red onion
Red-wine vinegar
Olive oil
Olives
1 t dried oregano

Method

Place a pan over a medium to high heat and add olive oil. Slice feta and dust with flour.

Fry gently in the hot oil until the cheese is just golden, then turn and fry for a few seconds more. Drain on paper towel.

Roughly chop cucumber, tomato and red onion into chunks and dress in red-wine vinegar and olive oil.

Top with olives, dried oregano and slices of warm feta.

Season to taste and serve immediately.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Greek summer salad with toasted pittas

Halloumi and sweet melon platter

Watercress pesto pasta with fresh buffalo mozzarella

Baked potato with mustard and watercress butter

Watercress and olive omelette

Caesar salad with ciabatta croutons

Papaya and pineapple sorbet

Organic beetroot granita

Traditional green-apple sorbet

Roast red peppers with Thai pesto

Pineapple sodas

Grilled feta Greek salad

Grilled feta Greek salad

Ingredients

Method