Wheat free Archives

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Blooming onions

20 minutes

Corn recipes

Fresh corn soup with sausage, samp and beans

30 minutes

Mediterranean

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

15 minutes

Bacon recipes

Avocado with crispy bacon dressing

10 minutes

Beetroot recipes

Pomegranate salt-roasted trout with balsamic beetroot and greens

20 minutes

Crispy trout with rice and sesame salad

5 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Chickpea recipes

Spinach quinoa with chickpeas, seeds and feta

25 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Mexican recipes

Corn Tortillas

45 minutes

Baked pork chops with orange-olive paste

Serves 2-3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g pork chops, trimmed
Olive oil
1 orange, juiced
Rocket, to garnish
Sautéed potatoes, for serving
Steamed broccoli, for serving

For the topping, pound together:

70 g pitted green olives
1 orange, zested
2 T olive oil
1 garlic clove, crushed
½ t honey
Freshly ground black pepper, to taste

Method

1 Preheat the oven to 200°C.

2 Fry the chops fat side down until browned, then sear on both sides.

3 Place in an oiled baking pan and spread with the topping.

4 Spoon over the orange juice.

5 Bake for 8 minutes, or until just cooked and still moist.

6 Garnish with rocket and serve with the sautéed potatoes and broccoli.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Blooming onions

Fresh corn soup with sausage, samp and beans

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Avocado with crispy bacon dressing

Pomegranate salt-roasted trout with balsamic beetroot and greens

Crispy trout with rice and sesame salad

Trout-and-prawn pies with potato crust

Spinach quinoa with chickpeas, seeds and feta

Thai pot-roasted beef neck

Corn Tortillas

Salsa roja Mexicana

Baked pork chops with orange-olive paste

Baked pork chops with orange-olive paste

Ingredients

Method