Wheat free Archives

Apple recipes

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

5 minutes

Panna cotta

Rose panna cotta

15 minutes

Rose panna cotta

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus setting time

Cooking Time 15 minutes

Ingredients

500 ml cream
2 T sugar
4 gelatine leaves, softened in cold water
3 T good-quality rose-water
Strawberries, sliced, for serving
1 T caster sugar
Macarons, for serving

Method

1. Heat the cream and sugar. Remove from the heat. Squeeze any excess water from the gelatine leaves and add to the cream and stir until dissolved. Add the rose-water.

2. Pour the mixture into 6 cups and chill.

3. Toss the strawberries and caster sugar and spoon over the panna cotta.

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Rose panna cotta

Rose panna cotta

Ingredients

Method