Wheat free Archives

Chilli recipes

Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth

25 minutes

Khajur Aur Anjeer Ladoo (date and fig balls)

Chicken recipes

Chicken skewers with apricot and tamarind

15 minutes

Steak recipes

Prime rib steaks with onion puree

40 minutes

Chicken breast

Grilled leg of lamb with minted yoghurt and fresh pea rice

15 minutes

Gluten-free treat

Easy Belgian chocolate ice-cream cake with honeycomb shards

Trout-and-green strawberry salad with lime-and verjuice dressing

Chickpea recipes

Chickpea vindaloo curry

20 minutes

Braaied lamb chops with bean mash

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

Olive oil
sea salt and freshly ground black pepper, to taste
2 lamb chops, per seving

For the bean mash:

500 g dried beans, cooked
65-125 ml olive oil
2 garlic cloves, crushed
Sea salt and freshly ground black pepper, to taste

Method

1. Oil and season the chops. Braai the chops until nicely browned outside but still rosy-rare inside.

2. To make the bean mash, roughly blend the hot cooked beans with a hand-held electric stick blender, gradually adding ¼-½ cup olive oil. Stir in the crushed garlic and season to taste. If it’s too thick, thin down with water stock or more oil.

TASTE's take: TASTE’s consultant food editor, Phillippa Cheifitz, spends weekdays in Cape Town and weekends in Paternoster on the West Coast, where top-quality ingredients offer her inspiration for laidback lunches, braais, picnics and dinners, featured in Lazy Days – Easy Summer Cooking.

Also enjoy her mushroom crostini and smoked snoek and avocado tabbouleh.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Grilled kabeljou with raw beetroot salad, strawberries and microgreens

Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth

Khajur Aur Anjeer Ladoo (date and fig balls)

Chicken skewers with apricot and tamarind

Prime rib steaks with onion puree

Poached chicken breasts

Grilled leg of lamb with minted yoghurt and fresh pea rice

Easy Belgian chocolate ice-cream cake with honeycomb shards

Trout-and-green strawberry salad with lime-and verjuice dressing

Chickpea vindaloo curry

Braaied corn salad with basil pesto dressing

Braaied lamb chops with bean mash

Braaied lamb chops with bean mash

Ingredients

Method