Butternut recipes

Butternut salad with Peppadew dressing

30 minutes

Fish recipes

Baked fish with mustard cheese sauce

12 minutes

Coconut recipes

Coconut curry hake with lentil-rice

25 minutes

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Roast chicken

Roast chicken with sweet potatoes and Swiss chard

45 minutes

Ceviche recipes

Corn tortillas with ceviche

10 minutes

Apple recipes

Italian porchetta with spicy quince-and-apple chutney

2 1/4 hours

Beetroot recipes

Shredded lamb shank with beetroot mash and syrup

4 hours

Afternoon tea

Oat scones

15-20 minutes

Cooking with

Pavlova with figs and dark rum syrup

2 hours

Curry recipes

Chicken curry with Sticky bananas

35 minutes

Gammon recipes

Banana salsa with crispy gammon

15 minutes

Banana salsa with crispy gammon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
4 x 150 g gammon steaks, cubed
4 bananas, sliced thinly or cut into rounds
2 granadillas, pulp removed
1 red chilli, finely chopped
2 garlic cloves, finely chopped
2 T coriander, roughly chopped
2 T extra virgin olive oil
1 lime, juiced
Sea salt, to taste
petite herb or Microgreens, to garnish

Method

Heat the oil in a pan over a high heat. Fry the gammon for 1 minute, or until crispy. Drain on kitchen paper.

Place the bananas in a large mixing bowl with the granadilla pulp, chilli, garlic, coriander, olive oil, lime juice and salt. Mix and serve with the crispy gammon.

Garnish with microgreens before serving.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Butternut salad with Peppadew dressing

Baked fish with mustard cheese sauce

Coconut curry hake with lentil-rice

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Roast chicken with sweet potatoes and Swiss chard

Corn tortillas with ceviche

Italian porchetta with spicy quince-and-apple chutney

Shredded lamb shank with beetroot mash and syrup

Oat scones

Pavlova with figs and dark rum syrup

Chicken curry with Sticky bananas

Banana salsa with crispy gammon

Banana salsa with crispy gammon

Ingredients

Method