Brinjal recipes

Quick roast lamb with brinjal sauce

20 minutes

Gluten-free treat

Meringue-and-custard torte

4 hours

Egg recipes

Egg-and-lemon seafood soup

15 minutes

Panna cotta

Chocolate-and-cardamom panna cotta with rose syrup

Beetroot recipes

Beetroot-and-hazelnut salad

45 minutes

Dip recipes

Crushed tomato salad

Pizza recipes

Brinjal pizza

35 minutes

Indian recipes

Saffron mango lassi

Raspberry and ricotta whip

Coconut-crusted chicken

15 -20 minutes

Seafood recipes

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

15 minutes

Dark salted chocolate ganache

Dark salted chocolate ganache

By Abigail Donnelly

Serves Makes icing for 1 cake

Difficulty Easy

Prep Time 10 minutes

Ingredients

1/2 t maldon salt
200 g good quality dark chocolate
1/2 cup milk

Method

Combine the salt and chocolate. Bring the milk to the boil, pour over the chopped chocolate and allow to stand for 30 seconds.

Whisk the mixture until all the chocolate has melted and the mixture is smooth.

Spread or pour over a hotmilk sponge cake.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Quick roast lamb with brinjal sauce

Meringue-and-custard torte

Egg-and-lemon seafood soup

Chocolate-and-cardamom panna cotta with rose syrup

Beetroot-and-hazelnut salad

Crushed tomato salad

Brinjal pizza

Saffron mango lassi

Raspberry and ricotta whip

Coconut-crusted chicken

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

Dark salted chocolate ganache

Dark salted chocolate ganache

Ingredients

Method