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Roast peach-and-plum pudding

20 minutes

Roast peach-and-plum pudding

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

500 g plums, halved
250 g peaches, halved
60 g brown sugar
2 lemons, juiced
2 vanilla pods, split
50 g flaked almonds, toasted
White chocolate, to garnish

Method

Preheat the oven to 180°C. Arrange the fruit, skin-side down, in a ovenproof dish and sprinkle with the brown sugar. Pour over the lemon juice and add the vanilla pods.

Bake for 20 minutes until soft and syrupy.

Sprinkle the almonds over the fruit and garnish with finely grated white chocolate.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Meringue discs with blueberries and whipped cream

Butter beans with pan-fried chorizo

White Spanish sangria with ripe peaches

Chilli-spiked coconut and chicken rice noodles

Lassi

Grilled chicken with spiced coriander rice

Pork and duck rillettes

Venison pate

Rabbit and port-poached pear salad with balsamic dressing

Luke Dale-Roberts’ chicken liver pâté

Home-made mint ice cream

Roast peach-and-plum pudding

Roast peach-and-plum pudding

Ingredients

Method