Avocado, paw-paw and seared salmon salad

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Avocado coleslaw

5 minutes

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Vodka and Grape Cooler

Asian slaw with steamed prawns

5 minutes

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Boerewors tartare

10 minutes

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Peanut and potato salad

15 minutes

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Stewed apples in crispy vine leaves

45 minutes

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Avocado frittata with sundried tomatoes, feta & olives

35 minutes

Granadilla curd

25 minutes

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Charred baby marrow and chilli salad

20 minutes

Cocktail recipes

Campari and summer fruit punch

Campari and summer fruit punch

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g raspberries
1 ripe mango
3 ripe plums, halved and stoned
3 cups lemonade
6 shots Campari
6 gherkin cucumbers, sliced
2 sticks celery

Method

Place half of the raspberries in the squares of an empty ice tray, then fill with water and freeze until set.

Place the remaining raspberries in a jug, along with the mango and plums

Top up with soda water, lemonade and Campari

Garnish with celery shavings, gherkin cucumber and raspberry ice blocks

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Avocado, paw-paw and seared salmon salad

Avocado coleslaw

Poached hake

Vodka and Grape Cooler

Asian slaw with steamed prawns

Boerewors tartare

Peanut and potato salad

Stewed apples in crispy vine leaves

Avocado frittata with sundried tomatoes, feta & olives

Granadilla curd

Charred baby marrow and chilli salad

Campari and summer fruit punch

Campari and summer fruit punch

Ingredients

Method