Butternut recipes

Butternut and goats milk cheese risotto

40 minutes

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Baked eggs with tomato sauce

20 minutes

Brunch recipes

Salmon and feta Omelette

10 minutes

Slow-roasted lamb and beans with garlic and rosemary

3 hours

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Lime and coriander chicken parcels

30 minutes

Panna cotta

Vanilla-infused yoghurt panna cotta with figs

10 minutes

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Watermelon, raspberry and mint cooler

Quick and easy salmon

5 minutes

Sicilian ceviche

Fish recipes

Angelfish with smashed peas

15 minutes

Pavlova recipes

Perfect pavlova

1 hour 40 minutes

Grilled asparagus with goat’s cheese

10 minutes

Grilled asparagus with goat’s cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

200 g asparagus, washed and dried
1 T olive oil
100 G goat’s cheese, sliced

Method

Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.

Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.

Season and serve.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Butternut and goats milk cheese risotto

Baked eggs with tomato sauce

Salmon and feta Omelette

Slow-roasted lamb and beans with garlic and rosemary

Lime and coriander chicken parcels

Vanilla-infused yoghurt panna cotta with figs

Watermelon, raspberry and mint cooler

Quick and easy salmon

Sicilian ceviche

Angelfish with smashed peas

Perfect pavlova

Grilled asparagus with goat’s cheese

Grilled asparagus with goat’s cheese

Ingredients

Method