Jelly recipes

Passion fruit jelly with lemon sabayon

5 minutes

Chicken recipes

Coriander yoghurt-marinated chicken

40 minutes

Poached peaches in rose syrup with white chocolate mousse

5 minutes

Avocado recipes

Tuna and avocado California rolls

Garlicky prawns with apple salad

10 minutes

Cheese recipes

Baked feta and chilli fennel

20 minutes

Boards and

Wreath bread with charcuterie

10 minutes

Citrus recipes

Crispy duck salad “a l’orange”

6 hours

Rice pilau with spring vegetables

20 minutes

Asian-dressed cucumber salad

Duck recipes

Seared duck and mango salad

30 minutes

Braai recipes

Miso-marinated barbeque Hawaiian chicken

45 minutes

Miso-marinated barbeque Hawaiian chicken

By TASTE

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

6 pieces chicken leg-and-thigh
6 limes, for serving

For the marinade, blend:

150 g fresh pineapple
2 cloves garlic
50 g fresh ginger
1/3 cup miso paste
100 g Peppadews

Method

Pour ¾ of the marinade over the chicken and marinate well for at least 2 hours.

Cook on a covered braai grid and keep basting with the marinade until the chicken is golden and sticky, about 40 minutes, depending on the temperature of the coals.

Serve with the lime wedges and the remaining marinade.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Passion fruit jelly with lemon sabayon

Coriander yoghurt-marinated chicken

Poached peaches in rose syrup with white chocolate mousse

Tuna and avocado California rolls

Garlicky prawns with apple salad

Baked feta and chilli fennel

Wreath bread with charcuterie

Crispy duck salad “a l’orange”

Rice pilau with spring vegetables

Asian-dressed cucumber salad

Seared duck and mango salad

Miso-marinated barbeque Hawaiian chicken

Miso-marinated barbeque Hawaiian chicken

Ingredients

Method