Name: Chocolate brownies with caramel mousse
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Cuisine: Desserts & Baking
Ingredients: For the brownies: ,70% dark chocolate 200g,unsalted butter 250g,caster sugar 500g,free-range eggs 4,vanilla paste 2t,cake flour 200g,cocoa powder 70g,fine salt 1t,baking powder 1t,For the caramel mousse: ,whipping cream 1cup,Nestlé Caramel Treat 1⁄2 cup,icing sugar 1T,salt 1⁄2t,For the ganache: ,milk chocolate 200g,Woolworths double-thick cream 100g,espresso 2T,salt 1⁄2 t

Home
Recipes
Desserts & Baking

Brownie recipes

Quick and easy mini tikka fish rotis

Easy drop doughnuts

3-ingredient Victoria sponge sandwich

Chocolate brownies with caramel mousse

Festive Coffee Fridge Tart

Potato-topped focaccia

BBQ strawberries with black pepper honey glaze

Tin Roof banana split

Amagwinya ice-cream sandwiches

Humongous lemon-and-ricotta tart

Baklava cheesecake

Sokolatopia: chocolate party cake

Gut-friendly yoghurt bark

Upside-down brown butter-and-polenta nectarine cake

Blood orange upside-down cake