Main Meals Archives

Christmas recipes

Spiced canelé

1 hour

Christmas recipes

Nectarine roast gammon

2 ½ hours

Battered and

Sticky honey miso-glazed hake with crunchy veg

20 minutes

Corn recipes

Spicy hake Tex Mex rice salad

20 minutes

Christmas recipes

Gammon with Champagne-and-peach glaze

2 1⁄2 hours

Beef recipes

Oxtail potjie

3 hours

Braai recipes

Jalapeño atchar braaied prawns

10 minutes

Beef recipes

Picanha espetadas

20 minutes

Air-fryer recipes

Air-fryer Tuscan salmon

17 minutes

Air-fryer roast beef with herbs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

500 g rolled shoulder of beef
50 g butter, melted
20 sprigs flat-leaf parsley
2 t thyme leaves
2 cloves garlic, peeled and crushed
10 ratte potatoes

Method

1. Preheat the air fryer to 180°C.

2. Stir the thyme leaves, parsley and garlic into the melted butter in a bowl. Wash the potatoes.

3. Brush the beef and potatoes with the herb and garlic mixture.

4. Arrange the beef and potatoes in the air fryer and cook for 20 minutes.

Find more air-fryer recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Gammon cooked in apple juice

Braised duck in caper-artichoke butter

Spiced canelé

Nectarine roast gammon

Sticky honey miso-glazed hake with crunchy veg

Spicy hake Tex Mex rice salad

Gammon with Champagne-and-peach glaze

Oxtail potjie

Jalapeño atchar braaied prawns

Picanha espetadas

Air-fryer Tuscan salmon

Air-fryer roast beef with herbs

Air-fryer roast beef with herbs

Ingredients

Method