Main Meals Archives

Biltong recipes

Biltong roosterkoek

1hr 30 minutes

Citrus recipes

LemonGold® Pasta

10 minutes

Asian recipes

BBQ duck bao buns

15 minutes

Boards and

Seafood braai platter

45 minutes

Beef recipes

Crispy potato-topped beef pie

1 hour 30 minutes

Canned food

Tuna pasta bake

40 minutes

Chicken recipes

Umleqwa

3 hours

Cheese recipes

One-pan baked orzo

35 minutes

Fish recipes

Hot-smoked salmon pasta

20 minutes

Chilli-and-lime chickpea pasta

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

250 g Woolworths chickpea pasta
100 g butter
6 anchovy fillets
2 cloves garlic, minced
1 t chilli flakes
10 g sage
250 g Tenderstem broccoli, blanched
50 g roasted salted almonds, chopped
Parmesan, grated, for serving

Method

1. Cook the pasta until al dente, then drain, reserving one ladleful of cooking water.

2. Melt the butter in a frying pan and add the anchovies. Using a wooden spoon, smash the anchovies so they almost dissolve in the butter.

3. Add the garlic, chilli and sage and fry for 1 minute. Add the pasta water and stir to emulsify.

4. Toss the pasta with the sauce in the pan. Serve with the broccoli, almonds and Parmesan.

Cook's note: Chickpea pasta is gluten free and has a slightly nutty flavour, making it a tasty alternative.

Find more pasta recipes here.

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Biltong roosterkoek

LemonGold® Pasta

BBQ duck bao buns

Seafood braai platter

Crispy potato-topped beef pie

Tuna pasta bake

Umleqwa

One-pan baked orzo

Hot-smoked salmon pasta

Roasted tomato-and-pepper pasta

Cauliflower-and-chorizo baked pasta

Chilli-and-lime chickpea pasta

Chilli-and-lime chickpea pasta

Ingredients

Method