Main Meals Archives

Braai recipes

Split pea dhal with grilled cabbage

2 hours

Beef recipes

Cauliflower tacos

20 minutes

Pepper steak-and-sweet onion rösti pie

Serves 4

Difficulty Easy

Ingredients

2 T olive oil
1 x 500 g packet Woolworths frozen röstis
2–3 red onions
1 t- 2 t crushed black pepper
2 T olive oil
10 g fresh thyme
4 cloves garlic, crushed
1 x 750 g rib-eye steak
2 T olive oil
1 x 400 ml sachet Woolworths gravy
½ cup water

Method

Preheat the oven to 200°C.

Bake 1 x 500 g packet Woolworths frozen röstis for 15 minutes. Cut 2–3 red onions into chunks, then fry in a large pan over a medium heat with 100 g butter, 2 T olive oil, 10 g fresh thyme, pepper and 4 cloves crushed garlic until just tender.

Slice 1 x 750 g rib-eye steak very thinly and fry in batches for 1–2 minutes in 2 T olive oil. Season to taste and add to the onions.

Add 1 x 400 ml sachet Woolworths gravy and ½ cup water, then simmer for 45 minutes. Add more pepper to your taste. Rest in the pan for 15 minutes.

Season to taste, then transfer to an ovenproof dish and top with the parbaked röstis. Bake for 20–25 minutes, or until bubbling and golden.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Chutney chicken

Harissa chicken

Split pea dhal with grilled cabbage

Mavrou

Chicken and baked bean curry

Cured beetroot bream

Chicken tortillas

Cheese-and-corn quesadilla

Chilaquiles with whipped feta

Adobo nacho tray bake

Cauliflower tacos

Pepper steak-and-sweet onion rösti pie

Pepper steak-and-sweet onion rösti pie

Ingredients

Method