Main Meals Archives

Pasta recipes

Linguine with mussels

20 minutes

Great value

Tomato-and-basil orecchiette

10 minutes

Lamb recipes

Lamb tagliatelle

45 minutes

Great value

Beans and greens with pasta

20 minutes

Beans recipes

Sausage-and-tomato bake with smoky bean salad

30 inutes

Chicken breast

Crispy rice with yellow chicken

40 minutes

Egg recipes

Green caponata

30 minutes

Braai recipes

Spiced lamb rack

25 minutes

Beef recipes

Marinated braaied beef fillet

35-45 minutes

Cabbage recipes

Whole roast cabbage with Tuscan flavours

40 minutes

Biltong recipes

Biltong jaffles

15 minutes

Brinjal recipes

Zaalouk pasta with olives

15 minutes

Zaalouk pasta with olives

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 large brinjals
3 large tomatoes, washed
4 T olive oil
sea salt and freshly ground pepper, to taste
1 small onion, finely chopped
1 t Woolworths roasted garlic paste
150 g fettucine, cooked
80 g kalamata olives, pitted
basil, for serving

Method

1 Roast the brinjals and tomatoes over an open flame until the skins are blackened. Allow to cool slightly, then peel.

2 Roughly chop the brinjals together and place in a large bowl. Stir in the olive oil, seasoning, onion and roasted garlic paste.

3. Toss the zaalouk through the cooked pasta and serve with the olives and fresh basil.

Find more brinjal recipes

Photograph: Jan Ras

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Linguine with mussels

Tomato-and-basil orecchiette

Lamb tagliatelle

Beans and greens with pasta

Sausage-and-tomato bake with smoky bean salad

Crispy rice with yellow chicken

Green caponata

Spiced lamb rack

Marinated braaied beef fillet

Whole roast cabbage with Tuscan flavours

Biltong jaffles

Zaalouk pasta with olives

Zaalouk pasta with olives

Ingredients

Method