Nut recipes

Steak with cashew nut cream

20 minutes

Ramadan and

Khitchro

1 hour

Biryani recipes

Chicken biryani cooked over fire

1 hour

Pork recipes

Slow-roast pork shoulder

6 hours

Mushroom recipes

Oven-baked prawns and mushroom pasta

30 minutes

Bread recipes

Apricot-and-rose harissa slow-cooked lamb gyros

90 minutes

Cheese recipes

Ultimate cheat’s mac ’n cheese noodles

10 minutes

One-pot wonder

Bredie

30 minutes–1 hour

Italian recipes

Sweet potato gnocchi

3 hours

Mince recipes

Spicy meatloaf

40 minutes

Beans recipes

Herb-crusted spatchcock chicken

1 hour

Egg recipes

Berbere-esque eggs with red kachumbari

25 minutes

Berbere-esque eggs with red kachumbari

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 T vegetable oil
1 onion, roughly chopped
1 carrot, grated
2 T chilli powder
2 t smoked paprika
1 pod cardamom
1 t ground nutmeg
1 t ground ginger
1 t garlic powder
1⁄2 t ground cinnamon
1⁄2 t ground allspice
1 x 400 g can peeled and chopped tomatoes
6 free-range eggs, boiled
salt, to taste
flatbreads, for serving

For the kachumbari, combine:

100 g red cabbage, shredded
100 g beetroot, cooked and thinly sliced
1 small red onion, thinly sliced
3 T red wine vinegar
2 T brown sugar

Method

1. Heat the oil in a pan. Fry the onion and carrot over a medium heat until soft. Stir in the spices and fry for 5 minutes, or until fragrant.

2. Add the tomatoes and gently stir in the eggs. Simmer for 10 minutes and serve with the kachumbari and flatbreads.

Find more egg recipes here.

Photographs: Toby Murphy
Food Assistant: Kate Ferreira

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Steak with cashew nut cream

Khitchro

Chicken biryani cooked over fire

Slow-roast pork shoulder

Oven-baked prawns and mushroom pasta

Apricot-and-rose harissa slow-cooked lamb gyros

Ultimate cheat’s mac ’n cheese noodles

Bredie

Sweet potato gnocchi

Spicy meatloaf

Herb-crusted spatchcock chicken

Berbere-esque eggs with red kachumbari

Berbere-esque eggs with red kachumbari

Ingredients

Method