Main Meals Archives

Fish recipes

Kipper tagliatelle

30 minutes

Lamb recipes

Intloko (sheep’s head)

5 hours

Gnocchi recipes

Gnocchi with arrabbiata sauce

45 minutes

Beef recipes

Steak Gatsby

1 hour

Lamb recipes

Frikkadels with mash and smoor

1 hour 15 minutes

Nightshade recipes

Conchiglie with oven-roasted tomato sauce

45 minutes

Beans recipes

Celeriac samp

2 1⁄2 hours

Beans recipes

Butter bean cacio e pepe

30 minutes

Beans recipes

Beans bunny chow

40 minutes

Lasagne recipes

Broken handkerchief pasta

30 minutes

Braai recipes

Beer-box (braai) platter

30–40 minutes

Baked chicken and ‘nduja

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 free-range chicken, butterflied

For the “nduja”:

4 cloves garlic
1 cup white wine
2 red chillies, chopped
120 g chorizo, chopped
1 smoked paprika
4 tripe tomatoes, chopped
2 red peppers, chopped
lemon juice a squeeze
salt, to taste

Method

1. Preheat the oven to 180°C. Place the chicken in a Römertopf or ovenproof dish.

2. To make the nduja, blend all the ingredients together and pour over the chicken. Cover and bake for 1 hour.

3. Squeeze over the lemon and season. Serve with savoury rice or fried bread.

Find more chicken recipes here

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Kipper tagliatelle

Intloko (sheep’s head)

Gnocchi with arrabbiata sauce

Steak Gatsby

Frikkadels with mash and smoor

Conchiglie with oven-roasted tomato sauce

Celeriac samp

Butter bean cacio e pepe

Beans bunny chow

Broken handkerchief pasta

Beer-box (braai) platter

Baked chicken and ‘nduja

Baked chicken and ‘nduja

Ingredients

Method