Name: Ivor Jones’s Easter honeycomb smash hot cross buns
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: serving
Cuisine: Side Servings
Ingredients: For the honeycomb: ,sugar 325g,glucose 125g,honey 50g,bicarbonate of soda 20g,For the ice-cream: ,stracciatella ice cream 1litre,Lindt milk chocolate mini gold bunnies, crushed 100g,mini marshmallows ½cup,Woolworths candy-coated milk chocolate hen’s eggs 3,For the chocolate sauce: ,dessert cream ½cup,chocolate marshmallow Easter eggs 4,For serving: ,hot cross buns, halved and toasted 6

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Ivor Jones’s Easter honeycomb smash hot cross buns

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