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Plant-based platter with whipped tofu

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Plant-based platter with whipped tofu

5 minutes

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Plant-based platter with whipped tofu

By Marcelle van Rooyen

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

300 g Woolworths Plantlove™ mushroom-and-truffle flavoured tofu
½ cup coconut milk
1 lemon, juiced
1 T olive oil
freshly ground black pepper, to taste
190 g Woolworths Plantlove™ mushroom-and-miso parfait
370 g 1 x pack Woolworths Plantlove™ Asian-style silken tofu
400 g 1 x pack Woolworths Plantlove™ vegetable-and-tofu terrine
90 g Woolworths Plantlove™ smoked carrot ribbons
80 g Woolworths Plantlove™ vegan caviar
250 g baby vegetables, like baby carrots or corn, sugar snaps, radish
1 baguette, thinly sliced toasted

Method

1. Blend the tofu and coconut milk or cream until smooth.

2. Pour into a bowl and top with the lemon juice, olive oil and black pepper.

3. Serve the whipped tofu on a platter with the remaining ingredients.

Find more plant-based recipes here

Photography and videography: Sadiqah Assur-Ismail

Recipe and production: Marcelle van Rooyen

Food assistant: Bianca Jones

The Woolworths PlantLove™ products offers a variety of vegan options, and is now catering for all your entertaining needs too. Shop the full range in store and online for delicious plant-based alternatives that don't skimp on flavour.

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