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Peppered mackerel and smashed peas on rye toast

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Peppered mackerel and smashed peas on rye toast

By Hannah Lewry
4
Easy
10 minutes
3 minutes

Ingredients

  • 250 g Woolworths frozen minted peas, blanched
  • Woolworths kilojoule-controlled and reduced-fat cream cheese, for spreading
  • 4 slices 100% rye bread, toasted
  • 180 g Woolworths deli smoked pepper mackerel
  • 1 x 90 g sachet Woolworths pickled red onion petals
  • Lemon wedges, for serving

Method

Lightly mash the peas. Spread the cream cheese onto the bread, then top with the peas, flaked mackerel, a few pickled onions and a squeeze of lemon juice.

Cook's note: The rich, bold taste of mackerel is a quick way to a flavour-packed breakfast, filling lunch or light supper.

Discover more ideas with toast here.