Home
Recipes
Carb Conscious

Beans recipes

Butter-bean mash

Asparagus recipes

Niçoise-style salad with blackened trout

15 minutes

Cheese recipes

Roasted tomato sauce with ricotta and pine nuts

10 minutes

Beef recipes

Steak au poivre

15 minutes

Biscuit recipes

Pistachio-and-coconut biscuits

40 minutes

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Christmas recipes

Porchetta with mushroom-and-sage stuffing

1 1⁄2 hours

Christmas recipes

Turkey with flavoured butter

2 hours, plus 45 minutes resting time

Ceviche recipes

Trout ceviche with pomegranate dressing

Christmas recipes

Maple-glazed gammon with cardamom-and-ginger piccalilli

3 hours

Asian recipes

Tuna poké plates

Chicken recipes

Spanish chicken, sweet pepper and tomato rice

45 minutes

36 of 122

Spanish chicken, sweet pepper and tomato rice

By Phillippa Cheifitz

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 free-range rotisserie chicken
1 onion, finely sliced
1 sweet red pepper, thinly sliced
3 T olive oil
1 - 2 garlic cloves, crushed
230 g risotto rice
1 x 400 g can tomatoes, crushed
1 t Spanish smoked paprika
2 cups chicken broth
Sea salt and freshly ground pepper, to taste
Parsley, chopped, to garnish
Chorizo, a few slices

Method

Remove the backbone and wing tips of the chicken to use for broth. Divide the chicken into 5–6 portions. Gently soften the onion and pepper in the olive oil in a medium saucepan until wilted but still pale.
Stir in the garlic and rice until coated in oil. Add the tomatoes and paprika and simmer for a few minutes.
Pour in the broth and bring to a simmer. Add the chicken portions and season.
Cover and simmer gently for 30 minutes, or until the rice is tender, but still moist. Check the seasoning. Sprinkle with parsley and moisten with a drizzle of olive oil. If you like, add a few slices of torn chorizo.

Cook's note: A few store-cupboard stand-bys are all you need to whip up this hearty supper.

Discover more chicken recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Butter-bean mash

Niçoise-style salad with blackened trout

Roasted tomato sauce with ricotta and pine nuts

Steak au poivre

Pistachio-and-coconut biscuits

Rib-eye with anchovy salsa verde

Porchetta with mushroom-and-sage stuffing

Turkey with flavoured butter

Trout ceviche with pomegranate dressing

Maple-glazed gammon with cardamom-and-ginger piccalilli

Tuna poké plates

Spanish chicken, sweet pepper and tomato rice

Spanish chicken, sweet pepper and tomato rice

Ingredients

Method