Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Divine daiquiri
Beverage recipes

Divine daiquiri

10 minutes
Overnight roasted lamb shoulder
Christmas recipes

Overnight roasted lamb shoulder

10–12 hours
Rooibos-and-whisky-glazed gammon
Braai recipes

Rooibos-and-whisky-glazed gammon

4 hours
  • Home
  • Recipes
  • Carb Conscious
Roast baby turnips
Root vegetable

Roast baby turnips

25 minutes
Vegetable spaghetti slaw with buttermilk dressing
Braai recipes

Vegetable spaghetti slaw with buttermilk dressing

Home-made Ricotta cheese with exotic tomato salad
Cheese recipes

Home-made Ricotta cheese with exotic tomato salad

5 minutes
Phosphate raspberry fizz
Berry recipes

Phosphate raspberry fizz

Organic baby potatoes with caper lemon cream
Potato recipes

Organic baby potatoes with caper lemon cream

30 minutes
Beetroot set yoghurt
Dip recipes

Beetroot set yoghurt

5 minutes
Lamb ribbetjies with black garlic butter and charred lettuce
Braai recipes

Lamb ribbetjies with black garlic butter and charred lettuce

30 minutes
Marinated corn chunks with chilli
Braai recipes

Marinated corn chunks with chilli

10 minutes
Bom bom beans
Beans recipes

Bom bom beans

1 day
Organic Bright Lights spinach frittata
Breakfast recipes

Organic Bright Lights spinach frittata

15 minutes
Icy hot drink
Chocolate recipes

Icy hot drink

3 minutes
Fragrant Pho
Asian recipes

Fragrant Pho

15 minutes
  • 39 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fragrant Pho

By Hannah Lewry
Full StarFull StarFull StarFull Star
4
Easy
10 minutes
15 minutes

Ingredients

  • 2 T canola oil
  • 4 free-range skinless chicken fillets, diced (optional)
  • 1 litre good quality chicken stock
  • 250 g rice noodles
  • 4 spring onions, thinly sliced, for serving
  • Fresh coriander, for serving
  • 1 x 5 cm piece fresh ginger, sliced juilenne

Method

  1. Heat the oil in a pan over a medium heat. Fry the chicken for 2 minutes, or until golden and cooked through.
  2. Add the stock and noodles, and cook for 10 minutes.
  3. Divide the noodles and chicken between 4 bowls. Ladle the stock over the chicken and noodles. Scatter over the spring onions, coriander and ginger.

Discover more Asian-inspired meals here.