Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Divine daiquiri
Beverage recipes

Divine daiquiri

10 minutes
Overnight roasted lamb shoulder
Christmas recipes

Overnight roasted lamb shoulder

10–12 hours
Rooibos-and-whisky-glazed gammon
Braai recipes

Rooibos-and-whisky-glazed gammon

4 hours
  • Home
  • Recipes
  • Carb Conscious
Pecorino fava beans

Pecorino fava beans

15 minutes
Roast pepper panzanella
Italian recipes

Roast pepper panzanella

20 minutes
Braised fennel
Vegetarian recipes

Braised fennel

1 hour
Caprese salad
Italian recipes

Caprese salad

Steamed greens
Christmas recipes

Steamed greens

8-10 minutes
Negroni on ice
Cocktail recipes

Negroni on ice

Chinese sticky hot ribs with cabbage-and-coconut slaw
Asian recipes

Chinese sticky hot ribs with cabbage-and-coconut slaw

30 minutes
Cauliflower rice risotto with celeriac and crème fraîche
Cauliflower recipes

Cauliflower rice risotto with celeriac and crème fraîche

25 minutes
Home-made nut butter
Nut recipes

Home-made nut butter

10 minutes
Olive-and-basil dressing

Olive-and-basil dressing

Butterflied rosemary lamb with brinjal and onion confit
Brinjal recipes

Butterflied rosemary lamb with brinjal and onion confit

1 hour 40 minutes
Roast red peppers
Pepper recipes

Roast red peppers

30 minutes
  • 42 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Roast red peppers

By Phillippa Cheifitz
8
Easy
10 minutes
30 minutes

Ingredients

  • 8 whole red peppers

Method

Preheat the oven to 230°C. Place the peppers on a baking sheet and roast for 30 minutes, turning once or twice, until starting to char.

Place in a brown paper bag, twist closed and leave to cool.

Halve, peel, seed and halve again.