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Creamy mushroom sauce

10 minutes

53 of 122

Creamy mushroom sauce

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 onion, diced
3 garlic cloves, crushed
5 g fresh sage
500 g mixed brown and portabellini mushrooms, chopped
2 cups cream

Method

Soften 1 diced onion in 30 g butter with 3 cloves crushed garlic and 5 g fresh sage.

Season to taste.

Add 500 g chopped mixed brown and portabellini mushrooms and fry for 5 minutes.

Add 2 cups cream and simmer for 10 minutes.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Grilled brinjal rolls with tomato salsa

Strawberry, avocado and smoked salmon salad

Vegan cashew nut cream dip

Orange, radish and coriander salad

Sesame-crusted seared salmon with crushed minted peas and beetroot

Tempura green beans

Lamb cutlets with warm rosemary butter beans

Niçoise salad with warm soft-boiled eggs

Asian-style noodle broth

Fennel and purple cabbage slaw

Chicken wings with home-made blue cheese dip

Creamy mushroom sauce

Creamy mushroom sauce

Ingredients

Method