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Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

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25 minutes

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Spicy chorizo and chickpea salad

75 of 122

Spicy chorizo and chickpea salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 chopped chilli
2 cloves chopped garlic
1 T olive oil
1 chorizo sausage
1 x 400 g can drained chickpeas
8 smashed black olives
Crumbled feta
Flat-leaf parsley

Method

In a pan over a medium to low heat, gently fry chopped chilli and cloves chopped garlic in olive oil. Add sliced chorizo sausage and brown before adding can drained chickpeas.
Fry for a few minutes, remove from the heat and add smashed black olives, crumbled feta and chopped flat-leaf parsley*. Season and serve immediately.

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Spicy chorizo and chickpea salad

Spicy chorizo and chickpea salad

Ingredients

Method