Carb Conscious Archives

Citrus recipes

Lemony roasted baby marrows

25–30 minutes

Steamed salmon with Thai corn puree

Serves 4

Difficulty Easy

Cooking Time 5 to 10 minutes

Ingredients

1 x 800 g Norwegian salmon fillet
Water
4 cobs corn
¼ cup coconut milk
1 x 5 cm piece ginger
2 cloves crushed garlic
¼ cup chopped coriander

Method

Cut Norwegian salmon fillet into four pieces. Arrange on a large plate over a simmering saucepan of water and cover, or, use a bamboo steamer. Steam for 5 to 10 minutes, until cooked to your liking.

Meanwhile, blanch cobs corn. Blend the kernels with coconut milk, piece ginger, cloves crushed garlic and chopped coriander, then season to taste. Serve in a shallow bowl with the steamed salmon.

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Lemony roasted baby marrows

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Steamed salmon with Thai corn puree

Steamed salmon with Thai corn puree

Ingredients

Method