Home
Recipes
Carb Conscious

Tuna tataki with asian salad and ginger dressing

15 minutes

Fragrant coconut roast chicken

1 hour 30 minutes

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

Egg recipes

Spinach, Parmesan and soft egg salad

Asian-style Stir-fried pork with green beans

15 minutes

Brinjal recipes

Grilled salmon with brinjal salsa

5 to 10 minutes

Pan-fried prawns with a sweet summer slaw

83 of 122

Pan-fried prawns with a sweet summer slaw

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

12 strawberries, finely chopped
6 radishes, chopped
½ onion, chopped
Red-wine vinegar
1-2 avocado oil
12 large prawns
2 T olive oil
1 green chilli, chopped
Softened butter

Method

Mix strawberries, finely chopped, radishes, chopped, and a red onion, chopped. Add a splash of red-wine vinegar and avocado oil, and season to taste. Clean large prawns, but leave the outer shells intact.

Toss the prawns with olive oil to coat, then pan-fry in a hot pan until the flesh turns pink and opaque. Fold green chilli, chopped, into softened butter and serve with the warm prawns and the sweet summer slaw.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Tuna tataki with asian salad and ginger dressing

Fragrant fried chorizo

Citrus salmon wraps

Spiced tortilla bake

Fragrant coconut roast chicken

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

Spinach, Parmesan and soft egg salad

Pickled cucumber salsa

Asian-style Stir-fried pork with green beans

Grilled salmon with brinjal salsa

Pan-fried prawns with a sweet summer slaw

Pan-fried prawns with a sweet summer slaw

Ingredients

Method