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1 hour

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Steamed green beans and garlicky olives

5 minutes

92 of 122

Steamed green beans and garlicky olives

By Abigail Donnelly

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

250 g fresh green beans
Olive oil
Sliced cloves garlic
1/2 cup smashed mixed olives

Method

Steam fresh green beans until tender and electric green in colour. Drain.
To a pan over a medium to low heat add a drizzle of olive oil and, when hot, gently fry thinly sliced cloves garlic until fragrant.

Add cup smashed mixed olives and fry for a few minutes more.
Remove from the heat, add the beans and toss.
Serve warm as an easy side.

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Roast vine tomatoes with oozing goat’s-milk cheese

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Steamed green beans and garlicky olives

Steamed green beans and garlicky olives

Ingredients

Method