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Seared tuna on noodles

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15 minutes

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Fresh mango and rocket salad with smoked tuna

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

White bean and Parma ham salad

118 of 166

White bean and Parma ham salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

400 g can of white beans
Parma ham
4 ripe peaches, halved
2 crushed cloves of garlic
1 t Dijon mustard
2 T red-wine vinegar
A squeeze of lemon juice
1/4 cup olive oil (62 ml)

Method

Drain and rinse a can of white beans, then toss with slivers of Parma ham, ripe peaches, halved and stones removed, and watercress.
Whisk together crushed cloves of garlic, Dijon mustard, red-wine vinegar, olive oil and seasoning, to taste, adding a squeeze of lemon juice if you like.
Drizzle the dressing generously over the salad to serve.