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Farmhouse platter with olive ciabatta

By Abigail Donnelly
4
Easy

Ingredients

  • Chicken liver pâté
  • Cranberry or redcurrant jelly
  • Sliced gherkins
  • Pickled onions
  • Crusty olive ciabatta

Method

Spoon store-bought chicken liver pâté into a dish and top with a little cranberry or redcurrant jelly.
Serve with sliced gherkins, pickled onions and crusty olive ciabatta.