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Corn recipes

Corn fritters with mango-and-black bean salsa served with Mexicola

15 minutes

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

For the Earl Grey tea and passion fruit floats:

Crushed ice
12 tots vodka
2 cups strong Earl Grey tea
6 x 200 ml cans lemonade
6 passion fruit ice lollies or scoops of passion
Fruit sorbet

For the vegetable glass rolls with lime and green chilli dip:

1 yellow pepper, thinly sliced
½ cup fresh mint
½ cup Vietnamese mint
1 head butter lettuce
½ cucumber, shaved
1 avocado, pitted and sliced
12 sheets Vietnamese rice paper
3 T plum sauce
3 T lime or lemon juice
1 green chilli, thinly sliced
Onion sprouts, to garnish

Method

To make the Earl Grey tea and passion fruit floats: Fill 6 highball glasses with crushed ice, then distribute the vodka, Earl Grey tea and lemonade among them. Top with a passion fruit ice lolly or a scoop of passion fruit sorbet and serve.

To make the vegetable glass rolls with lime and green chilli dip: Combine the pepper slices, mint and lettuce leaves, cucumber shavings and sliced avocado and toss well.
Fill a shallow bowl with boiling water and, one at a time, dip the rice paper sheets into the water to soften.Transfer to a clean work surface. Place a handful of the leaf-and-vegetable mix onto each moistened rice paper sheet and roll to form firm rolls.
Cut each roll in half and keep covered with a damp cloth until ready to serve. Combine the plum sauce, lime or lemon juice and chilli and serve on the side. Garnish with onion sprouts.

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Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Ingredients

Method