Watermelon recipes

Cinzano-soaked watermelon

Pickled cucumber salsa

Asian-style Stir-fried pork with green beans

15 minutes

Corn recipes

Corn fritters with mango-and-black bean salsa served with Mexicola

15 minutes

Six-hour slow-cooked beef chimichangas

6 hour

Roast chicken

Roast chicken with plums, honey and rosemary

1 hour

Chicken recipes

Chicken frikkadels with an Asian dipping sauce

10 minutes

Calamari

Grilled calamari steaks with grape salad and homemade mayonnaise

5 minutes

Baked plums with tarragon vinaigrette

10 - 15 minutes

Cocktail recipes

Honey and whisky sodas with teamarbled quails eggs and herb salt

5 minutes

Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Cocktail recipes

Coconut-and-rum granadilla cocktail

119 of 166

Coconut-and-rum granadilla cocktail

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 x 400 g can coconut milk
2 tots dark rum
A squeeze of lime juice
Ice cubes
Wedge of lime
Granadilla

Method

Add can coconut milk to a blender with tots dark rum and a squeeze of lime juice. Blend with a tray of ice cubes until crushed and creamy. Serve in glasses with a wedge of lime and granadilla.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Cinzano-soaked watermelon

Pickled cucumber salsa

Asian-style Stir-fried pork with green beans

Corn fritters with mango-and-black bean salsa served with Mexicola

Six-hour slow-cooked beef chimichangas

Roast chicken with plums, honey and rosemary

Chicken frikkadels with an Asian dipping sauce

Grilled calamari steaks with grape salad and homemade mayonnaise

Baked plums with tarragon vinaigrette

Honey and whisky sodas with teamarbled quails eggs and herb salt

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Coconut-and-rum granadilla cocktail

Coconut-and-rum granadilla cocktail

Ingredients

Method