Dairy free Archives

Seared beef carpaccio with pasta

5 minutes, plus 5 to 10 minutes standing time

Seared beef rolled in rocket and rice paper

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 - 10 minutes

Ingredients

500 g beef fillet
Freshly ground black pepper, to taste
Olive oil, for brushing
12 sheets Vietnamese rice paper
120 g rocket leaves
50 g Parmesan cheese, shaved
Basil pesto, for serving

Method

Season the beef fillet with black pepper, then brush lightly with olive oil. In a pan over a high heat, sear the beef for 2 minutes on each side, then transfer to a chopping board and allow to rest for 10 minutes.
Slice the fillet thinly. Wet your work surface with a little water, then dip the rice-paper sheets, one by one, into hot water for a few seconds to soften them.
Lay the sheets on the wet surface and arrange a few fillet slices, a handful of rocket and a scattering of Parmesan shavings in the middle of each one. Roll up, then cover with a damp cloth until all the rolls are done. Serve immediately with a side of basil pesto.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Avocado, bacon and watercress salad with horseradish dressing

Warm chicken salad with honey-vinegar dressing

Grilled salmon and fennel

Roast asparagus and duck breasts with lemon sauce

Seared beef carpaccio with pasta

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Papaya and pineapple sorbet

Organic beetroot granita

Traditional green-apple sorbet

Lemongrass prawns on baby gem lettuce

Grilled salmon wrapped in cucumber salad

Seared beef rolled in rocket and rice paper

Seared beef rolled in rocket and rice paper

Ingredients

Method