Fish recipes

Crayfish tempura with an Asian dipping sauce

15 minutes

Fish recipes

Angelfish carpaccio with Asian blueberry dressing

5 minutes

Slow-roasted leg of lamb in a nest of rosemary

2 to 3 hours, plus 30 minutes resting time

Beetroot and strawberry cake

20 minutes

Cooking with

Cumberland sauce

5 minutes

Sherry vinegar and walnut oil dressed gammon salad

5 minutes

Orange marmalade and candied ginger glazed ham

30 minutes

Smoked salmon, mint and strawberry

Lightly smoked trout with dill and sesame-seed brittle

10 minutes

Duck recipes

Roast duck with preserved ginger and figs in gold leaf

1 hour, 30 minutes

Sweet mustard pickled vegetables

5 minutes

Celery, apple and cucumber Asian slaw

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Celery, apple and cucumber Asian slaw

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 cucumber
3 apples
2 celery stalks
lemon or lime juice
2 T fish sauce
1 T sesame seed oil

Method

Grate cucumber, apples and celery stalks into long, thin strips.
Drizzle with lemon or lime juice, fish sauce and sesame seed oil.
Toss to coat and serve immediately.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Crayfish tempura with an Asian dipping sauce

Angelfish carpaccio with Asian blueberry dressing

Slow-roasted leg of lamb in a nest of rosemary

Beetroot and strawberry cake

Cumberland sauce

Sherry vinegar and walnut oil dressed gammon salad

Orange marmalade and candied ginger glazed ham

Smoked salmon, mint and strawberry

Lightly smoked trout with dill and sesame-seed brittle

Roast duck with preserved ginger and figs in gold leaf

Sweet mustard pickled vegetables

Celery, apple and cucumber Asian slaw

Celery, apple and cucumber Asian slaw

Ingredients

Method