Dairy free Archives

Couscous recipes

Tomato and salmon curry with rooibos-infused couscous

25 minutes

Butternut recipes

Autumn tabouleh

Pork koftas with tomato relish

Serves 2

Difficulty Easy

Ingredients

6 pork bangers
2 T chopped parsley
1 clove crushed garlic
1 chopped green chilli
2 t ground cumin
Olive oil
½ onion, chopped
2 cloves crushed garlic
8 tomatoes
2 T passata

Method

Remove the mince from pork bangers and combine with chopped parsley, clove crushed garlic, chopped green chilli, ground cumin and 2 T olive oil.

Roll into bitesized balls.

To a pan over a medium, add 2 T olive oil and fry the koftas in batches until golden and cooked. Meanwhile, heat chopped onion and cloves crushed garlic with 2 T olive oil in a saucepan.

Add tomatoes, halved and seeded, and passata* and simmer for 20 minutes. Blend roughly and serve as a relish over the koftas.

*Read how to make passata

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Pork koftas with tomato relish

Pork koftas with tomato relish

Ingredients

Method