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Curry recipes

Prawn tikka curry

By Abigail Donnelly

Serves 2

Difficulty Easy

Cooking Time 30 to 40 minutes

Ingredients

1 T canola oil
6 cleaned queen-sized prawns
1 chopped brown onion
2 crushed cloves garlic
3 T tikka paste
1 T chilli flakes
1 T tomato paste
Curry leaves
1/2 x 400 g can chopped tomatoes
1/2 cup vegetable stock

Method

To a hot frying pan over a high heat, add canola oil and fry queen sized prawns for 20 seconds on each side, or until the shells turn pink. In a saucepan, sauté the brown onion in canola oil.

Add crushed cloves garlic, tikka paste, chilli flakes, tomato paste and a few curry leaves. Cook for 5 minutes, then add can chopped tomatoes and vegetable stock. Simmer for 30 to 40 minutes, or until reduced by half. Add the prawns and poach for 2 minutes.

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