Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Divine daiquiri
Beverage recipes

Divine daiquiri

10 minutes
Overnight roasted lamb shoulder
Christmas recipes

Overnight roasted lamb shoulder

10–12 hours
Rooibos-and-whisky-glazed gammon
Braai recipes

Rooibos-and-whisky-glazed gammon

4 hours
  • Home
  • Recipes
  • Dairy free
Loadshedding one-pot chicken
Chicken recipes

Loadshedding one-pot chicken

Classic toffee apples
Apple recipes

Classic toffee apples

15 minutes
Candy sugar tree
Christmas dessert

Candy sugar tree

15 minutes
Whole roasted fish
Christmas recipes

Whole roasted fish

45 minutes
Seafood jambalaya
Prawns and

Seafood jambalaya

35 minutes
Pineapple-and-chipotle-glazed gammon
Christmas recipes

Pineapple-and-chipotle-glazed gammon

2½ hours
Leg of lamb kebabs
Braai recipes

Leg of lamb kebabs

30 minutes
Lamb-and-spelt spinach farci
Lamb recipes

Lamb-and-spelt spinach farci

40 minutes
Melon and prosciutto on ajo blanco
Salad recipes

Melon and prosciutto on ajo blanco

10 minutes
Honey-glazed duck sausages
Aliums

Honey-glazed duck sausages

25 minutes
Prawn crystal rolls
Asian recipes

Prawn crystal rolls

Tiramisu martini
Beverage recipes

Tiramisu martini

  • 13 of 166
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Tiramisu martini

By Abigail Donnelly
4
Easy
10 minutes

Ingredients

  • 1 free-range egg, separated
  • 3 T castor sugar
  • 4 shots dark rum
  • 4 shots hot coffee
  • cocoa powder, for dusting

Method

1. Whisk the egg white until frothy, then add the sugar and whisk until thick and glossy.

2. Divide the rum and coffee between martini glasses.

3. Decorate the rims of the glasses with the egg white mixture and blowtorch if you like. Dust with cocoa before serving.

Find more cocktail recipes here. 

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay