Asparagus recipes
Egg recipes
15 minutes
Classic egg mayo on stacked toasts
Savoury bake
Carrot recipes
Curry recipes
25 minutes
Chicken-and-prawn curry
Afternoon tea
20 minutes
Peach tarte tatin
Grilled spring vegetables with serrano ham
4
Easy
15 minutes
15 minutesAdd 1 T olive oil to a pan and place over a high heat.
Thinly slice the baby marrow then add to the pan and fry until fragrant and charred.
Remove from the pan and add the tomatoes – fry until just blistered.
Tear open the tomatoes and toss with the baby marrows, English mustard, remaining olive oil, a squeeze of lemon juice and a good sprinkling of seasoning.
Top with thin wafers of Serrano ham and serve.