Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Herby slow-cooked lamb shoulder with preserved lemon
Easter recipes

Herby slow-cooked lamb shoulder with preserved lemon

3–4 hours
Cornflake marshmallow treats
Snack recipes

Cornflake marshmallow treats

10 minutes
Fried cauliflower
Cauliflower recipes

Fried cauliflower

10 minutes per batch
  • Home
  • Recipes
  • Dairy free
Seared steak and asparagus salad with Chinese dressing

Seared steak and asparagus salad with Chinese dressing

Coconut milk, lychee and preserved ginger jellies

Coconut milk, lychee and preserved ginger jellies

Green tea and sake cocktails
Cocktail recipes

Green tea and sake cocktails

Smoked salmon sushi rolls with thai-style pickled cucumber

Smoked salmon sushi rolls with thai-style pickled cucumber

Grilled salmon trout and strawberries with balsamic on wild rocket

Grilled salmon trout and strawberries with balsamic on wild rocket

Mustard-and-sultana sauce
Sauce recipes

Mustard-and-sultana sauce

15 to 20 minutes
Watermelon with coconut crème

Watermelon with coconut crème

Cocktail prawns

Cocktail prawns

Baby-marrow fritters
Fritter recipes

Baby-marrow fritters

10 minutes
Poached peaches with raspberry-grenadine sauce

Poached peaches with raspberry-grenadine sauce

Smoked chicken and peach salad with honey-mustard dressing

Smoked chicken and peach salad with honey-mustard dressing

Parma ham with nectarines and roasted macadamias

Parma ham with nectarines and roasted macadamias

  • 133 of 166
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Parma ham with nectarines and roasted macadamias

By Phillippa Cheifitz
Easy

Ingredients

  • Parma ham
  • Sweet melon
  • Ripe figs
  • Nectarines
  • Salted macadamias
  • Black pepper

Method

Sweet and salty is one of the best flavour juxtapositions ever. Parma ham combines perfectly with fresh fruits such as sweet melon and ripe figs; now try it with slices of juicy nectarines.
Add roasted, salted macadamias and a twist of black pepper for a new taste sensation.