Dairy free Archives

Curry recipes

Grilled calamari in a coconut curry marinade

5 minutes for calamari, 15 minutes for rice

Cabbage recipes

Stuffed cabbage leaves

15 minutes

Grilled chicken, pancetta and dried apricot skewer

Serves 4 – 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

8 thigh fillets, about 350g
1/4 cup verjuice
1/3 cup olive oil
Sea salt and milled black pepper
About 250g dried apricots
Fresh bay leaves or rocket for garnishing

Soaked bamboo skewers for threading

Method

Cut each fillet into 4 pieces. Mix the verjuice with the olive oil and some seasoning, and add the chicken and apricots.
Leave to marinate for about 20 minutes.
Wrap the chicken in bits of pancetta and thread onto skewers.
Slide under a preheated grill (or over coals outside) until just cooked and starting to catch.
Serve on fresh bay leaves, if you have them. If not, use rocket.
They’re good as a substantial snack, along with a glass of draft beer.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Home-made tomato sauce

Traditional frikkadel with garlic and chermoula

Cabbage pasta with lentils and chorizo

Leg of lamb stuffed with garlic, rosemary and anchovies

Parsley and lemon chicken patties on whipped mash

Fast roast rack of lamb with roast chicory

Grilled calamari in a coconut curry marinade

Avocado, chicory and celery salad with tofu

Rack of lamb with crushed coriander and granadilla

Seared radicchio with anchovy

Stuffed cabbage leaves

Grilled chicken, pancetta and dried apricot skewer

Grilled chicken, pancetta and dried apricot skewer

Ingredients

Method