Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Divine daiquiri
Beverage recipes

Divine daiquiri

10 minutes
Overnight roasted lamb shoulder
Christmas recipes

Overnight roasted lamb shoulder

10–12 hours
Rooibos-and-whisky-glazed gammon
Braai recipes

Rooibos-and-whisky-glazed gammon

4 hours
  • Home
  • Recipes
  • Dairy free
Moroccan rubbed lamb chops with pumpkin couscous
Chops recipes

Moroccan rubbed lamb chops with pumpkin couscous

25 minutes
Spaghetti sole
Fish recipes

Spaghetti sole

15 minutes
Wok fried duck and Asian greens
Duck recipes

Wok fried duck and Asian greens

10 minutes
Grilled chicken sausage on warm cabbage

Grilled chicken sausage on warm cabbage

15 minutes
Chickpea and cashew curry
Chickpea recipes

Chickpea and cashew curry

20 minutes
Whole mushroom pilaf with parma style ham and rocket

Whole mushroom pilaf with parma style ham and rocket

20 minutes
Slow cooked oxtail and beans

Slow cooked oxtail and beans

8 – 10 hours
Slow-roasted lamb, Italian style
Italian recipes

Slow-roasted lamb, Italian style

8 – 10 hours
Pork ragout with orange and chilli
Chilli recipes

Pork ragout with orange and chilli

8 – 10 hours
All day lentil and ham soup
Pork recipes

All day lentil and ham soup

8 – 10 hours
Spicy marinated beetroot
Beetroot recipes

Spicy marinated beetroot

Baby aubergines with rosa tomatoes
Brinjal recipes

Baby aubergines with rosa tomatoes

10 minutes
  • 139 of 166
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Baby aubergines with rosa tomatoes

By Phillippa Cheifitz
Easy
2 minutes
10 minutes

Ingredients

  • 2 cups baby aubergines
  • Olive oil
  • 1 cup rosa tomatoes
  • Salt
  • Freshly ground black pepper

Method

Remove the stalk of the aubergines and cut a cross on the stalk end. This will allow the olive oil to steep through and to cook the aubergine inside.
Heat oil in a large saucepan, and stir-fry aubergines for 10 minutes.
Add Rosa tomatoes and cook for a further three minutes.
Season with salt and pepper.
Add more olive oil if necessary.