Dairy free Archives

Crispy sardines with fried red onions

25 minutes

Kebabs

Seared chicken and limes with avocado and Asian dressing

5 minutes

Warm duck shreds on marinated strawberries

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

250 g strawberries, sliced into strips
2 duck breasts (about 500g)
8-12 whole spring onions (optional)
Sunflower oil for deep-frying
Wild rocket for garnishing

For the marinade, mix together:

1/4 cup Turkish-fig balsamic vinegar
2 tablespoons verjuice
Sea salt
Milled pepper

Method

Steep the strawberries in the marinade for 15 minutes, then strain, reserving the marinade.
Separate the duck meat from the skin and slice the meat into strips.
Quickly deep-fry the meat until it is just cooked and still moist.
Drain and steep in the reserved marinade.
Deep-fry the duck skin until it is crisp and golden.
Deep-fry the onions, if required.

To serve: For a home-style look, spoon the marinated strawberries onto plates. Top with warm duck meat, crispy duck skin and a tangle of spring onions (if required).
Tuck in wisps of wild rocket.
For a more elegant starter, separate the duck meat and strawberries on the plate and decorate with a drizzle of marinade.

See more recipes featuring duck here.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Honey baked quinces

Spicy date chutney

Chapatis

Udon noodles in miso broth

Singapore-style noodles

Crispy sardines with fried red onions

Paella skewers

Seared chicken and limes with avocado and Asian dressing

Warm roasted chicken livers on chicory-and-potato salad

Braised lettuce with spring lamb and shiitake mushrooms

Smoked chicken carpaccio

Warm duck shreds on marinated strawberries

Warm duck shreds on marinated strawberries

Ingredients

Method